Boozy Fruit Salad, A Perfect Summer Sangria


1 750 ml bottle Big House shiraz
1 cup orange juice
1 12 oz bottle The Ginger People ginger ber
9 clementine oranges, peeled and pulled in halves
1 pear, cut into chunks
1 handful apricots
2 cups cherries, stems removed
1 lime, sliced in rounds
1 lemon, sliced in rounds
1/2 cup 99 Apples liqueur

Stir together everything andĀ refrigerateĀ at least 3 hours so the fruit can get nice and drunk. Pour over ice and garnish with a lemon wheel or a toothpick fruit kebab.

Grab sangria, sunglasses, and a little tanning lotion, and make your way to the sun. Apply radio and do not resurface until crispy.

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